ENTREES

Herb Crusted Prime Rib – $31
Yorkshire Au Jus, garlic mashed potato, vegetable of the day

Beef Tenderloin – $37
8 ounce medallion with red wine and mushroom demi glaze, sautéed asparagus, bacon and potatoes

Chicken Supreme – $28
Pan seared with lemon rosemary jus accompanied with beet mashed potatoes, wilted greens and carrot puree

Duck 2 Ways – $30
Pan seared breast and leg confit with a black current reduction and potato puree

Lobster Ravioli – $28
Saffron and brown butter cream sauce

Pan Fried Sea Bass – $28
On wilted greens with mushroom risotto and Ginger Carrot Puree

Rack of Lamb – $37
Herbed rack of lamb with cranberry mint jelly and garlic mashed potatoes

Twin Lobster Tails – $46
2 broiled lobster tails with cilantro lime rice and caramelized baby carrots

WINE LIST

REDS - 6oz / 9oz / Bottle
Malbec, Agento, Argentina - $7 / $10 / $26
Baco Noir, Henry of Pelham, Ontario - $8 / $11.5 / $30
Shiraz, McGuigan Black Label, Australia - $7.5 / $10.5 / $28
Chianti, Frescobaldi Nippozano R, Italy - $12 / $16.5 / $44
Zinfandel,Cline, California - $8.5 / $12 / $32
Cab. Sauvignon, Liberty School,California - $12.5 / $16.75 / $46
Mezzonmonda Negroamaro Salento, Italy - – / – / $22
Merlot, Little Penguin, Australia - – / – / $26
Shiraz, Yellow Tail, Australia - – / – / $26
Merlot, Lindeman Bin 40, Australia - – / – / $32
Valpolicalla, Masi, Italy - – / – / $33
Cabernet Sauvignon, Santa Rite, Chile - – / – / $35
Pinot Noir, Louis Latour, France - – / – / $42

WHITES - 6oz / 9oz / Bottle
Chardonnay, Argento, Argentina - $7 / $10 / $26
Oinit Grigio, Henry of Pelham, Ontario - $8.5 / $12 / $32
Riesling Gewürztraminer, Crush, Ontario - $8 / $11.5 / $30
Sauvignon Blanc, Santa Carolina R., Chile - $8 / $11.5 / $30
Chardonnay, J. Lohr Riverstone, California - $12.5 / $17 / $46
White Zinfandel, Gallo, California - $6.5 / $9.5 / -
Sauvignon Blanc, Two Oceans, South Africa - – / – / $24
Pinot Grigio, Giovello, Italy - – / – / $26
Verdicchio, Fazi Battaglia, Italy - – / – / $32
Chardonnay, Wyndham Estates Bin 222, Australia - – / – / $33
Sauvignon Blanc, Villa Maria, New Zealand - – / – / $39
Pinot Grigio, Santa Margherita, Italy - – / – / $42

SPARKLING - Bottle
Henkell Trocken, Germany - $36
Champagne, Mumm Carte Classic, France - $115

PORTS - Glass
Taylor’s Late Bottled Vintage, Portugal - $6.95