Neebing Roadhouse Locally Owned & Operated

Burgers & Sandwiches

NEEBING BURGERS

All burgers/sandwiches platters are served with choice of fries, Soup or Neebing greens. Substitute onion rings, sweet potato fries or Caesar salad for $2.50. Add Gravy $1.50
Our Burgers are made in house with AAA 100% Fresh Canadian Ground Chuck

The Neebing Burger – $16.50
Black forest ham, cheddar and fried onions.

Highway 61 Burger – $17.50
Cheddar, bacon, an over easy egg and frizzled onions.

The Raging Bull – $17.50
Jalapeños, bacon and cheddar.

The Roadhouse Hangover – $18.95
Piled high with a mini poutine, fried egg, bacon and caramelized onions, smothered in hangover sauce.

Bacon Blue Ring – $17.50
Onion rings, blue cheese, bacon and BBQ mayo.

NEW – Blueberry Chevre – $17.50
Blueberry compote, goat cheese, frizzled onions, balsamic glaze and BBQ mayo.

NEW – Beyond Burger – $16.50
A Plant based patty with lettuce, tomato, pickle and Neebing house ranch. Served on a Portuguese bun.

Classic Burger – $13.50
All classic burgers come with lettuce, tomato, pickle and choice of fries, soup or Neebing greens.
Build Your Own Burger
Add: Cheddar, Mozzarella, Swiss $1.50
Add: Goat Cheese, Provolone, Feta, Blue Cheese $2.50
Add: Roasted Red Pepper, Frizzled Onions, Guacamole or Jalapeños $1.00
Add: Bacon, Ham, Shaved Prime Rib, Pulled Pork $2.50
Add: Gravy $1.50
Add: Extra Patty $4.00

CLASSICS & SANDWICHES

Our sandwiches are served on fresh locally baked buns.

NEW – Fire Grilled Steak Sandwich – $23.95
Premium Flat Iron on a Swiss garlic hoagie with spring greens, tomato and frizzled onions. Add a half dozen sautéed shrimp $6.95

Philly Cheese – $16.95
Shaved prime rib topped with roasted red and green peppers, onions and mozza cheese. Served on a toasted Panini bun au jus.

NEW – Chicken Tzatziki Wrap – $14.95
Grilled chicken, feta, cucumbers, red onion, peppers, tomato and greens wrapped in a floured tortilla with tzatziki sauce.

Chicken Fingers – $15.95 Buffalo style $16.95
Tender white meat chicken fillets fried and served with fries.

Fish & Chips – $15.95
Beer battered whitefish fried to a crisp golden brown.

NEW – Pulled Pork Waffle Melt – $15.95
Beer braised pulled pork smothered in maple syrup and BBQ sauce. Baked with mixed cheese and topped with frizzled onions.

Chicken Club Sandwich – $15.50
Your choice of fried buttermilk chicken or a grilled chicken breast served on a grilled bun with lettuce and tomato, cheddar and bacon.

Neebing Po’Boy – $14.95
Fried Cajun popcorn shrimp, lettuce and tomato on a toasted hoagie. Topped with remoulade.
Sub for Sauteed Blackened shrimp $18.95

All menu items are subject to applicable sales taxes.