Hors D’Oeuvre and Canapés (priced per dozen)

Poultry
Chicken Satay with Our Own Hoison Peanut Dipping Sauce – $21.00
Chicken Tostadas with Spicy Slaw – $21.00
Chicken Wings – $12.50

Meat
Braised Short Ribs & Caramelized Onions Served on toast points – $26.00
Mini Prime Ribs on Yorkshire Puddings with Caramelized Onions & Horseradish Mayo – $30.00
Caramelized Onion & Bacon Mini Quiche – $20.00
Marinated Grilled Pork Skewer with a Pineapple Chutney – $22.00
Mini Jalepeno Sliders – $22.00

Vegetarian
Baked Brie with Caramelized Onions & Walnuts Wrapped in Phyllo – $25.00
Goat Cheese & Sun-Dried Tomato Mini Quiche $21.00
Asian Vegetarian Spring Rolls – $22.00
Mediterranean Bruschetta on Crostini – $22.00

Seafood
Seared Bacon wrapped Sea Scallops with House Made Horseradish Ketchup – $32.00
Crispy Calamari on toast points with Cajun aioli – $20.00
Cucumber & Smoked Salmon Bites – $22.00
Poached Jumbo Shrimp Cocktail with Horseradish Sauce & Lemon – $36.00

Dips and Spreads

Roasted Red Pepper & Feta Hummus
½ lb $18.00 Serves 10-14 1 lb $30.00 Serves 20-28
Guacamole Served with Tortilla Chips
½ lb $16.00 Serves 10-14 1 lb $30.00 Serves 20-28
Buffalo Chicken Dip Served with Tortilla Chips
1 lb $38.00 Serves 30

A la Carte Dinner Choices (Choice of 2 items)

All dinner Entrees include:
Choice of Caesar or Garden Greens, Freshly Baked Dinner Rolls, Fresh Brewed Coffee & Tea
Upgrades or additions available upon request

Beef Tenderloin – $46
8 ounce fillet with brandied peppercorn jus, sautéed wild mushrooms and asparagus and blue cheese mashed potato
Prime Rib – $44
A 12 ounce slice of Slow Roasted Prime Rib with Au Jus and Yorkshire Pudding
Stuffed Brie & Roasted Apple Chicken – $30
Boneless Chicken Breast Stuffed with Brie Cheese, Herbs & Roasted Apples Cranberry Glaze
Chicken Parmesan – $30
A 6 ounce Chicken Breast Stuffed with Parmesan and Mozzarella cheese, served over pesto linguini
Baby Back Ribs – $36
Maple BBQ glazed baby back ribs, garlic mashed potato, roasted vegetables
Lobster Ravioli – $38
Saffron & brown butter cream sauce, finished with white wine and shaved parmesan
Ginger Orange Salmon with Pomegranate – $32
Wild Pacific Salmon Baked with Oranges, Ginger Root, Sesame Seed & Pomegranate reduction
Add a 5oz Lobster tail to any entrée for $20

Vegetarian/Gluten Free Meals

Portobello Mushroom (GF) – $22
Stuffed and baked With quinoa and goat cheese
Cauliflower and Chickpea Curry (V) – $22

Family Style #1
Tossed Garden Greens
Dinner Rolls & Butter
Penne Rigate in Tomato Sauce with meatballs
Hunter Chicken
Sweet Glazed Baby Carrots
Roasted Baby Potatoes
Coffee & Tea
$30.00 per person

Family Style #2
Chicken Fried Rice
Bon bon spare ribs
Sesame chicken
Beef and greens
Wontons
Coffee and tea
$32.00 per person

Family Style #3
Caesar Salad
Dinner Rolls & Butter
Lasagna
Cheese and Bacon Perogy
Cabbage Roll Casserole
Fried Chicken
Mashed Potatoes
Coffee & Tea
$35.00 per person

SPECIAL ORDER DESSERTS

Chocolate Peanut Butter Lava Cake – $6/person
A salty/sweet combo. The marriage of creamy peanut butter and sweet, rich chocolate
Auntie Ems Cheesecake – $6/person
Made special for the Neebing. Suggest your favourite flavour or ask about our most popular choices
Crème Brule – $6/person
A French classic with vanilla bean and caramelized sugar