Calamari – $14.25
Lightly dusted and fried crisp. Served with Cajun mayo.
Garlic Shrimp – $14.50
Black tiger shrimp swimming in garlic butter and baked with a blend of mixed cheese. Served with a garlic bread.
Thai Rolls – $11.95 Sub for Shrimp $12.95
Diced chicken, lettuce, carrot and fennel rolled in rice paper. Served with hoison and sriracha.
NEW – Spinach & Artichoke Dip – $13.50
Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Baked in a sour dough bread bowl. Served bubbly hot with tortilla chips.
Tater Fire Bombs – $9.95
Jalapeños, bacon and pub cheese mixed with shredded russet potatoes fried crisp and finished with sriracha.
NEW – Bruschetta – $10.50
Garlic flatbread with marinated tomatoes, kalamata olives, peppers, and red onions. Topped with mozzarella. Baked and finished with balsamic glaze.
Pork Myra – $13.95
A Neebing Original. Pan fried pork tenderloin medallions sautéed in our sweet and tangy sauce. Topped with shaved purple onion, capers and sour cream. Served with Garlic bread.
Snack Platter – $22.95
A taste of 4 of our best sellers! Chef’s Blend Chicken Wings, Tater Fire bombs, Cheese curds, and Fresh Cut Fries with Cajun aioli. (no substitutes)
Great for Sharing
Cheese Nachos – $13.95
Ultimate Bacon Nachos – $16.95
Loaded with bacon, cheese, diced tomatoes, jalapeños and green onions.
Buffalo Chicken Nachos – $17.95
Loaded with bacon, cheese, jalapeños and green onions and our signature buffalo chicken dip.
Pulled Pork Nachos – $17.95
Our Ultimate nachos with BBQ pulled pork.
NEW – Trashcan Nachos – $24.95 (Perfect app for up to 6)
Crispy corn tortilla chips, black, refried beans, carne asada, pickled red onion and peppers, pico de gallo, cilantro + jalapeños smothered in creamy queso. Served with guacamole and sour cream.
Add 4oz Guacamole $3.00
Extra Salsa or Sour Cream $1.50
100% CANADIAN CHICKEN WINGS
Thick & juicy wings served with carrot sticks and your choice of ranch or blue cheese dip.
1 pound – $12.95 2 pounds – $24.95
Thick & juicy wings, hand dusted and served with carrot sticks and your choice of ranch or blue cheese dip.
1 pound – $13.95 2 pounds – $25.95
Served with your choice of mild, medium, hot, sriracha, honey garlic, chef’s blend, Cajun, barbeque, salt & pepper, lemon pepper, baton rouge, jerk sauce, roasted red pepper & garlic, sweet chili wing sauce
or creamy parmesan & garlic.
Neebing Fries – $6.95
Locally grown and hand cut.
Add Gravy $1.50
Sweet Potato Fries – $8.95
Lightly seasoned and served with Cajun mayo.
Onion Rings – $7.95
A basket of crisp battered fried onion rings.
Stuffed Meatballs – $13.50
3 Cheesy risotto stuffed meatballs over wilted greens with marinara. Served with garlic bread.
Cheese Curds – $13.50
Marinated beer-soaked mozza curds served with marinara sauce and carrot sticks.
Garlic Cheese Bread – $7.95
3 thick slices of French bread slathered with garlic butter, grilled golden brown and oven finished with mixed pub cheese.
Fried Dill Pickles – $10.50
Fried crisp and served with Cajun aioli.
CLASSIC CANADIAN POUTINE
Classic – $9.95
Hand cut fries topped with Thunder Oak cheese curds and mozzarella smothered with gravy.
Ultimate – $12.95
The classic with bacon, green onions and jalapeños.
Pulled Pork – $13.95
The classic with 8 ounces of BBQ pulled pork, bacon and green onions.
All menu items are subject to applicable sales taxes.
Hope everyone is getting ready for country night this Saturday! First 100 people through the doors get a free cowbo… twitter.com/i/web/status/1…
Looking for a place to enjoy the Super Bowl game? The Neebs has you covered, with halftime food and great draw priz… twitter.com/i/web/status/8…
The Neebing Roadhouse
Monday11:00am - 1:00am
Tuesday11:00am - 1:00am
Wednesday11:00am - 1:00am
Thursday11:00am - 1:00am Bistro 5-9pm
Friday11:00am - 1:00am Bistro 5-9pm
Saturday12:00pm - 1:00am Bistro 5-9pm
Sunday12:00pm - 11:00pm