Neebing Roadhouse Locally Owned & Operated

Starters & Bar Snacks


STARTERS

Calamari – $12.50
Lightly dusted and fried crisp. Served with Cajun mayo.

Bruschetta Caprese – $9.95
Basil and pine nut pesto on garlic flat bread with tomatoes, feta and shaved parmesan. Baked and finished with balsamic glaze.

Buffalo Chicken Dip – $12.95
Pulled chicken breast marinated in franks hot sauce with cream cheese, parmesan and mixed pub cheese baked and served with tortilla chips.

NEW – Tater Fire Bombs – $9.95
Jalapeños, bacon and pub cheese mixed with shredded russet potatoes fried crisp and finished with sriracha.

Garlic Shrimp – $13.25
Black tiger shrimp swimming in garlic butter and baked with a blend of mixed cheese. Served with a garlic bread.

Thai Rolls – $10.95
Diced chicken, lettuce, carrot and fennel rolled in rice paper. Served with hoison and sriracha.

NEW – Southern Fried Buttermilk Chicken – $12.50
Marinated Chicken Tenderloins seasoned with buttermilk and fried to crispy, crunchy perfection. Served with honey mustard.

NEW – Fried Dill Pickle Chips – $9.95
Thin sliced kosher dills marinated in buttermilk, dusted in seasoned flour and fried crisp. Served with Cajun aioli.

NEW – Neebing Botanas – $12.50
Our own twist to a classic. Marinated jalapeños, peppers, chopped parsley all rolled in a flour tortilla with cream cheese and cheddar, baked to a golden brown.


NACHOS

Great for Sharing

Cheese Nachos – $12.95
Ultimate Bacon Nachos – $15.95
Loaded with bacon, cheese, diced tomatoes, jalapeños and green onions.

Buffalo Chicken Nachos – $16.95
Loaded with bacon, cheese, jalapeños, green onions and our signature buffalo chicken dip.

Pulled Pork Nachos – $16.95
Our Ultimate nachos with BBQ pulled pork.

Add Guacamole $2.50
Extra Salsa and Sour Cream $1.50


POTATO SKINS

The Classic – $9
4 hollowed 1/2 russets stuffed with bacon, green onion and pub cheese.

Pulled Pork – $11
The Classic with BBQ pulled pork.

Lobster – $14.50
The Classic with buttery sautéed lobster.

Extra Sour Cream: $1.50


NEEBING WINGS

Classic Wings
Thick & juicy wings served with carrot sticks and your choice of ranch or blue cheese dip.
1 pound – $12.50 2 pounds – $24

Dusted Wings
Thick & juicy wings, hand dusted and served with carrot sticks and your choice of ranch or blue cheese dip.
1 pound – $13 2 pounds – $25

Served with your choice of mild, medium, hot, sriracha, honey garlic, chef’s blend, Cajun, barbeque, salt & pepper, lemon pepper, baton rouge, jerk sauce, roasted red pepper & garlic, sweet chili wing sauce or our new flavour creamy parmesan & garlic.


BAR SNACKS

Neebing Fries – $5.50
A basket of our own fresh cut fries.
Add Gravy $1.50

Sweet Potato Fries – $7.50
Lightly seasoned and served with Cajun mayo.

Onion Rings – $6.75
A basket of crisp battered fried onion rings.

Cheese Curds – $12
Marinated Beer soaked mozza curds with marinara sauce and Veggies.

Bruschetta Caprese – $8.50
Basil and pine nut pesto on garlic flatbread with tomatoes, Feta and shaved parmesan. Baked and finished with balsamic glaze.

Garlic Cheese Bread – $5.50
2 thick slices of French bread slathered with garlic butter, grilled golden brown and oven finished with mixed pub cheese.

NEW – Neebing Botanas – $12.50
Our own twist to a classic. Marinated jalapeños, peppers, chopped parsley all rolled in a flour tortilla with cream cheese and cheddar, baked to a golden brown.

The Neebing Platter – $27
Perfect for sharing. A sample of our classic potato skins, wings, fried dill pickle chips, tater bombs, garlic cheese bread and crispy sweet fries.

NEW – Tater Fire Bombs – $9.95
Jalapeños, bacon and pub cheese mixed with shredded russet potatoes fried crisp and finished with sriracha.


NEEBING POUTINE

Poutine – $8.50
Hand cut fries topped with Thunder Oak cheese curds and mozzarella smothered with gravy.

Ultimate Poutine – $12
Topped with bacon, green onions and jalapeños.

NEW – Pulled Pork – $13
The classic with 8 ounces of BBQ pulled pork, bacon and green onions.

NEW – Lobster – $15
The classic with butter sautéed lobster, bacon and green onions.

All menu items are subject to applicable sales taxes.