Neebing Roadhouse Locally Owned & Operated

Starters & Bar Snacks


STARTERS

Calamari – $13.50
Lightly dusted and fried crisp. Served with Cajun mayo.

Neebing Botanas – $12.95
Our own twist to a classic. Jalapeños, peppers and fresh parsley rolled in a floured tortilla with Cheddar and cream cheese. Baked to a golden brown.

Garlic Shrimp – $14.25
Black tiger shrimp swimming in garlic butter and baked with a blend of mixed cheese. Served with a garlic bread.

Thai Rolls – $11.00
Diced chicken, lettuce, carrot and fennel rolled in rice paper. Served with hoison and sriracha.

NEW – The Big Dipper – $12.95 Extra Pita Chips $2.00
Loads of bacon mixed with cream and cheddar cheese, Neebing herbs & spices and oven finished. Served with seasoned pita chips.

Tater Fire Bombs – $9.95
Jalapeños, bacon and pub cheese mixed with shredded russet potatoes fried crisp and finished with sriracha.

Bruschetta Caprese – $8.75
Basil and pine nut pesto on garlic flat bread with tomatoes, feta and shaved parmesan. Baked and finished with balsamic glaze.

NEW – Lake Superior Fish Taco – $12.95
Northern Lager battered pickerel served in a grilled flour tortilla stuffed with corn tortillas, tomatoes, green onions, guacamole and creamy cilantro lime slaw.

NEW – Buttermilk Chicken Tenders – $12.95
Chicken tenders seasoned and soaked in buttermilk. Fried crisp and served with honey mustard.

Pork Myra – $13.25
A Neebing Original. Pan fried pork tenderloin medallions sautéed in our sweet and tangy sauce. Topped with shaved purple onion, capers and sour cream. Served with Garlic bread.

Fried Dill Pickle – $9.95
Fried crisp and served with Cajun aioli.


NEEBING NACHOS

Great for Sharing

Cheese Nachos – $13.50

Ultimate Bacon Nachos – $15.95
Loaded with bacon, cheese, diced tomatoes, jalapeños and green onions.

Buffalo Chicken Nachos – $16.95
Loaded with bacon, cheese, jalapeños and green onions and our signature buffalo chicken dip.

Pulled Pork Nachos – $16.95
Our Ultimate nachos with BBQ pulled pork.

Add 4oz Guacamole $3.00
Extra Salsa or Sour Cream $1.50


SAVOURY POTATO SKINS

The Classic – $8.50
4 hollowed 1/2 russets stuffed with bacon, green onion and pub cheese.

Pulled Pork – $10.50
The Classic with BBQ pulled pork.

Extra Sour Cream: $1.50


NEEBING WINGS

Classic Wings
Thick & juicy wings served with carrot sticks and your choice of ranch or blue cheese dip.
1 pound – $12.50 2 pounds – $24

Dusted Wings
Thick & juicy wings, hand dusted and served with carrot sticks and your choice of ranch or blue cheese dip.
1 pound – $13 2 pounds – $25

Served with your choice of mild, medium, hot, sriracha, honey garlic, chef’s blend, Cajun, barbeque, salt & pepper, lemon pepper, baton rouge, jerk sauce, roasted red pepper & garlic, sweet chili wing sauce or our new flavour creamy parmesan & garlic.


BAR SNACKS

Neebing Fries – $5.95
Locally grown and hand cut.
Add Gravy $1.50

Sweet Potato Fries – $7.95
Lightly seasoned and served with Cajun mayo.

Onion Rings – $6.75
A basket of crisp battered fried onion rings.

NEW – Stuffed Meatballs – $12.99
Cheesy risotto stuffed meatballs over wilted greens with marinara. Served with garlic bread.

Cheese Curds – $12.50
Marinated Beer soaked mozza curds served with marinara sauce and carrot sticks.

Garlic Cheese Bread – $5.50
2 thick slices of French bread slathered with garlic butter, grilled golden brown and oven finished with mixed pub cheese.


CLASSIC CANADIAN POUTINE

Classic – $9.50
Hand cut fries topped with Thunder Oak cheese curds and mozzarella smothered with gravy.

Ultimate – $12.50
Topped with bacon, green onions and jalapeños.

Pulled Pork – $13.50
The classic with 8 ounces of BBQ pulled pork, bacon and green onions.

All menu items are subject to applicable sales taxes.