Neebing Roadhouse Locally Owned & Operated

Starters & Bar Snacks


Calamari – $14.25
Lightly dusted and fried crisp. Served with Cajun mayo.

Garlic Shrimp – $14.50
Black tiger shrimp swimming in garlic butter and baked with a blend of mixed cheese. Served with a garlic bread.

Thai Rolls – $11.95 Sub for Shrimp $12.95
Diced chicken, lettuce, carrot and fennel rolled in rice paper. Served with hoison and sriracha.

NEW – Spinach & Artichoke Dip – $13.50
Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Baked in a sour dough bread bowl. Served bubbly hot with tortilla chips.

Tater Fire Bombs – $9.95
Jalapeños, bacon and pub cheese mixed with shredded russet potatoes fried crisp and finished with sriracha.

NEW – Bruschetta – $10.50
Garlic flatbread with marinated tomatoes, kalamata olives, peppers, and red onions. Topped with mozzarella. Baked and finished with balsamic glaze.

Pork Myra – $13.95
A Neebing Original. Pan fried pork tenderloin medallions sautéed in our sweet and tangy sauce. Topped with shaved purple onion, capers and sour cream. Served with Garlic bread.

Snack Platter – $22.95
A taste of 4 of our best sellers! Chef’s Blend Chicken Wings, Tater Fire bombs, Cheese curds, and Fresh Cut Fries with Cajun aioli. (no substitutes)


Great for Sharing

Cheese Nachos – $13.95

Ultimate Bacon Nachos – $16.95
Loaded with bacon, cheese, diced tomatoes, jalapeños and green onions.

Buffalo Chicken Nachos – $17.95
Loaded with bacon, cheese, jalapeños and green onions and our signature buffalo chicken dip.

Pulled Pork Nachos – $17.95
Our Ultimate nachos with BBQ pulled pork.

NEW – Trashcan Nachos – $24.95 (Perfect app for up to 6)
Crispy corn tortilla chips, black, refried beans, carne asada, pickled red onion and peppers, pico de gallo, cilantro + jalapeños smothered in creamy queso. Served with guacamole and sour cream.

Add 4oz Guacamole $3.00
Extra Salsa or Sour Cream $1.50


Classic Wings
Thick & juicy wings served with carrot sticks and your choice of ranch or blue cheese dip.
1 pound – $12.95 2 pounds – $24.95

Dusted Wings
Thick & juicy wings, hand dusted and served with carrot sticks and your choice of ranch or blue cheese dip.
1 pound – $13.95 2 pounds – $25.95

Served with your choice of mild, medium, hot, sriracha, honey garlic, chef’s blend, Cajun, barbeque, salt & pepper, lemon pepper, baton rouge, jerk sauce, roasted red pepper & garlic, sweet chili wing sauce
or creamy parmesan & garlic.


Neebing Fries – $6.95
Locally grown and hand cut.
Add Gravy $1.50

Sweet Potato Fries – $8.95
Lightly seasoned and served with Cajun mayo.

Onion Rings – $7.95
A basket of crisp battered fried onion rings.

Stuffed Meatballs – $13.50
3 Cheesy risotto stuffed meatballs over wilted greens with marinara. Served with garlic bread.

Cheese Curds – $13.50
Marinated beer-soaked mozza curds served with marinara sauce and carrot sticks.

Garlic Cheese Bread – $7.95
3 thick slices of French bread slathered with garlic butter, grilled golden brown and oven finished with mixed pub cheese.

Fried Dill Pickles – $10.50
Fried crisp and served with Cajun aioli.


Classic – $9.95
Hand cut fries topped with Thunder Oak cheese curds and mozzarella smothered with gravy.

Ultimate – $12.95
The classic with bacon, green onions and jalapeños.

Pulled Pork – $13.95
The classic with 8 ounces of BBQ pulled pork, bacon and green onions.

All menu items are subject to applicable sales taxes.