Neebing Roadhouse Locally Owned & Operated

Starters & Bar Snacks


Calamari – $14.50
Lightly dusted and fried crisp. Served with Cajun aioli.

Shrimp au Gratin – $14.50
Black tiger shrimp swimming in Chef’s butter and topped with panko. Baked with a blend of mixed cheese. Served with garlic bread.

Thai Rolls – $12.95 Sub for Shrimp $13.95
Diced chicken, lettuce, carrot and fennel rolled in rice paper. Served with hoison and sriracha.

Buffalo Chicken Dip – $13.95
Spicy buffalo chicken, mixed pub and blue cheese served bubbly hot with tortilla chips.

NEW – Short Rib Tacos – $14
Braised short ribs, cilantro lime crema, spicy salsa and pepper jack on warm corn tortillas.

Bruschetta – $10.95
Pesto marinated tomatoes, peppers and red onions on garlic bread. Topped with mozzarella. Baked and finished with balsamic glaze.

Pork Myra – $13.95
A Neebing Original. Pan fried pork tenderloin medallions sautéed in our sweet and tangy sauce. Topped with shaved red onion, capers and sour cream. Served with Garlic bread.


Great for Sharing

Cheese Nachos – $13.95

Ultimate Bacon Nachos – $16.95
Loaded with bacon, cheese, diced tomatoes, jalapeños and green onions.

Buffalo Chicken Nachos – $17.95
Loaded with bacon, cheese, jalapeños and green onions and our signature buffalo chicken dip.

Pulled Pork Nachos – $17.95
Our Ultimate nachos with BBQ pulled pork.

Add 4oz Guacamole $3.00
Extra Salsa or Sour Cream $1.50


Classic Wings
Thick & juicy wings served with carrot sticks and your choice of ranch or blue cheese dip.
1 pound – $12.95 2 pounds – $24.95

Dusted Wings
Thick & juicy wings, hand dusted and served with carrot sticks and your choice of ranch or blue cheese dip.
1 pound – $13.95 2 pounds – $25.95

Served with your choice of mild, medium, hot, sriracha, honey garlic, chef’s blend, Cajun, barbeque, salt & pepper, lemon pepper, baton rouge, jerk sauce, roasted red pepper & garlic, sweet chili wing sauce or creamy parmesan & garlic.


Neebing Fries – $6.95
A basket of our own fresh cut fries.
Add Gravy $1.50

Sweet Potato Fries – $8.95
Lightly seasoned and served with Cajun aioli.

Onion Rings – $7.95
A basket of crisp battered fried onion rings.

NEW – Arancini Crab Cakes – $10.95
Hand formed mushroom, parmesan and bacon risotto with sweet crab. Served with Remoulade.

Cheese Curds – $13.50
Marinated beer-soaked mozza curds served with marinara sauce and carrot sticks.

Garlic Cheese Bread – $6.95
3 thick slices of French bread slathered with garlic butter, grilled golden brown and oven finished with mixed pub cheese.

Fried Dill Pickles – $10.50
Fried crisp and served with Cajun aioli.


Classic – $9.95
Hand cut fries topped with Thunder Oak cheese curds and mozzarella smothered with gravy.

Ultimate – $12.95
The classic with bacon, green onions and jalapeños.

Pulled Pork – $13.95
The classic with 8 ounces of BBQ pulled pork, bacon and green onions.

Braised Beef – $13.95
The classic with braised short ribs and green onions.

All menu items are subject to applicable sales taxes.