Neebing Roadhouse Locally Owned & Operated

Large Plates, Pizza, Soups & Salads


Served with you’re your choice of fries, rice, mashed Potato, or sour cream & chive baked potato. Add side soup, house salad or Caesar salad to any entre for $4.00. Available after 4pm

T-Bone Steak Dinner – $35.95
AAA Canadian 12oz grilled and topped with compound butter. Served with garlic sautéed mushrooms onions and peppers. Add teriyaki or hickory smoked BBQ $1.00
Add ½ doz sautéed shrimp $6.00

Smoke House Ribs – $30.95
A full rack of ribs slow smoked and oven finished with our own Beer Cider BBQ sauce. Served with garlic sautéed mushrooms, onions and peppers.

NEW – Rosemary Lemon Chicken – $27.95
Tender fire grilled chicken breast with sautéed leeks, mushrooms, fresh rosemary and a light lemon sauce. Add Half rack of Ribs. $10.00

NEW – Blueberry Salmon – $28.95
Wild Pacific Salmon herb crusted and baked and topped with balsamic blueberry sauce.

Neebing Prime Rib – $32.95
(Available Thursday Friday & Saturday after 5pm)
AAA aged slow cooked prime rib served with Yorkshire au jus.

Stuffed Yorkie – $19.50
Our Jumbo Yorkie filled with braised prime rib au jus. Served with garlic mashed potatoes.


Locally Sourced Produce

Soup du Jour – $6.95
French Onion Soup – $9.95
Caesar Salad – Full size $13.50 – ½ size $8.95 – Add chicken Breast $5.00 – Add Shrimp $6.95

Neebing’s All Inclusive – $15.95
French onion soup or Daily Soup served with choice of Caesar or Neebing greens, and grilled garlic bread.

Blackened Chicken Caesar Salad – $16.95 – Sub 6 Blackened Shrimp $17.95
Served warm with Blackened Chicken and sautéed peppers and onions.

Oriental Chicken Salad – $16.95 Sub 6 Shrimp $17.95
Mixed greens topped with chow mien noodles, toasted almonds, and grilled chicken with Asian Sesame Vinaigrette.

Sirloin Steak Salad – $18.95
Fire grilled 5 oz AAA Canadian Fresh Sirloin. Served on baby greens with goat cheese, tomato, roasted red pepper and red onion. Drizzled with Balsamic Glaze.

NEW – Mediterranean Power Bowl – $15.50
A healthy combination of spinach leaves, grape tomatoes, red onion, cucumber, roasted chickpeas, Kalamata olives, avocado and quinoa with a roasted red pepper dressing.

Thin Crust PIZZA

Pies are made in house on a thin crust. Available after 4pm

Classic Pizza – $17.95
Pepperoni, mushroom, onion, green peppers and mozzarella.

Neebing Deluxe – $18.95
Topped with pepperoni, sausage, ham, bacon, peppers, mushrooms and onions.

Maui Wowi – $18.95
Black forest ham, sausage, bacon, pineapple topped with mozzarella & cheddar.

White Pizza – $17.95
A pesto base topped with mozzarella, goat cheese and parmesan. Baked and topped with balsamic glaze.

Buffalo Chicken Pizza – $18.95
Seasoned chicken breast tossed in hot sauce, bacon, green onions, mozzarella cheese on a buffalo ranch base. Drizzled with blue cheese dressing.

BBQ Prime Rib – $19.50
Sliced prime rib, peppers, onions and mushroom on a BBQ based crust with mozzarella.

Tantalizing PASTA

Gluten Free Pasta is available for an additional $2.99. Available after 4pm

Buttermilk Chicken Parmesan – $20.95
A crispy chicken breast baked till golden brown and topped with mozzarella cheese. Served on fettuccini with marinara. Served with garlic bread.

NEW – Thai Noodle Bowl – $16.95
Tofu browned in almond butter with steamed carrots, peppers, green onions & bean sprouts over rice noodles. Topped with chopped peanuts. Add chicken breast for $5.00 Add half a dozen shrimp for $6.95

All menu items are subject to applicable sales taxes.