Neebing Roadhouse Locally Owned & Operated

Large Plates, Pizza, Soups & Salads


Add side soup, house salad or Caesar salad to any entree for $4.00. Substitute any starch for baked potato, garlic mashed or fries.Large plates available after 4pm only.

Neebing Prime Rib – $39
14 oz. cut with garlic mashed and balsamic glazed green beans.

NEW – Ribeye (12oz.) – $37
AAA hand cut, with garlic mashed and bacon Brussel spouts.

Baby Back Ribs – $31
Full rack, fall off the bone. Accompanied with maple baked beans and corn niblets.

NEW – Honey Glazed Salmon – $29
Baked Atlantic salmon loin finished with glazed honey on a bed of white and wild rice.

Chicken & Waffles – $19
3 pieces of crispy fried chicken over 2 Belgium waffles.

Chicken Parmesan – $23
Crispy chicken baked with mozzarella. Served on fettuccini with marinara and garlic bread. Topped with grated parmesan petals.

NEW – Mushroom Chicken – $23
Two Grilled chicken breasts topped with a creamy mushroom, grilled onion sauce. Served with rice and seasonal veggies.

Bison Shepherd’s Pie – $19
Sauteed ground bison, creamed corn, green peas, carrots, rich brown gravy and mashed potatoes. Served with garlic bread.


Soup du Jour – $6.95
French Onion Soup – $9.95
Served with garlic bread.

Caesar Salad – Full size $13.50 – ½ size $8.95 – Add chicken Breast $5.00 – Add Shrimp $6.95

Neebing’s All Inclusive – $15.95
French onion soup or Daily Soup served with choice of Caesar or Neebing greens, and grilled garlic bread.

Blackened Chicken Caesar Salad – $16.95 – Sub 6 Blackened Shrimp $17.95
Full size Caesar with blackened Cajun chicken, sautéed peppers and onions.

Oriental Chicken Salad – $16.95 Sub 6 Shrimp $17.95
Baby greens, julienned carrots, cucumbers, chow mien, slivered almonds and grilled chicken. Paired with Asian Sesame Vinaigrette.

Sirloin Steak Salad – $18.95
Fire grilled 5 oz. Canadian Sirloin. Served on baby greens with goat cheese, tomato, roasted red pepper and sweet red onion. Paired with our house balsamic dressing. Drizzled with Balsamic Glaze.

Thin Crust PIZZA

Pies are made in house on a thin crust. Available after 4pm

NEW – Meat Lovers – $17.95
Pepperoni, bacon, sausage, ham piled atop melted cheese.

Neebing Deluxe – $18.95
Topped with pepperoni, sausage, ham, bacon, peppers, mushrooms and onions.

Maui Wowi – $18.95
Black forest ham, sausage, bacon, pineapple topped with mozzarella & cheddar.

Mediterranean – $18.50
Marinated tomatoes, peppers, onions and black olives topped with spinach, mozzarella and feta.

Buffalo Chicken Pizza – $18.95
Chicken breast tossed in hot sauce, bacon, green onions, mozzarella cheese on a buffalo ranch base. Drizzled with blue cheese dressing.

NEW – Perogy – $18.95
Oven-roasted potatoes on a garlic & herb pesto crust, layered with smoky bacon, onions and bubbling cheddar cheese. Topped with green onions and a side of sour cream.

Tantalizing PASTA

Gluten Free Pasta is available for an additional $2.99. Available after 4pm

Mac ‘n Cheese – $14.95
Our Chef’s own 3 cheese sauce baked with macaroni noodles and goldfish cheese crumbs.
Add pulled pork, pulled chicken or popcorn shrimp $5.00
Add Tracy’s Favourite (bacon, green onions, diced tomatoes and jalepenos) $5.00

All menu items are subject to applicable sales taxes.