Neebing Roadhouse Locally Owned & Operated

Large Plates, Pizza, Soups & Salads


Served with you’re your choice of fries, rice, mashed Potato, or sour cream & chive baked potato. Add side soup, house salad or Caesar salad to any entre for $4.00. Available after 4pm

T-Bone Steak Dinner – $35
AAA Canadian 12oz grilled and topped with compound butter. Served with garlic sautéed mushrooms onions and peppers. Add teriyaki or hickory smoked BBQ $1.00
Add ½ doz sautéed shrimp $6.00

NEW – Smoke House Ribs – $30
A full rack of ribs slow smoked and oven finished with our own Beer Cider BBQ sauce. Served with garlic sautéed mushrooms, onions and peppers.

NEW – Napa Chicken – $28
Tender fire grilled chicken breast topped with artichoke hearts, mushrooms and roasted tomatoes in a white wine herb sauce. Add Half rack of Ribs. $10.00

NEW – Baked Salmon – $29
Baked Wild Pacific parmesan herb crusted salmon with chefs choice vegetables.

Neebing Prime Rib – $30.95
(Available Thursday Friday & Saturday after 5pm)
AAA aged slow cooked prime rib served with Yorkshire au jus.


Locally Sourced Produce

Soup du Jour – $6.00
French Onion Soup – $8.50
Caesar Salad – Full size $12.95 – ½ size $8.50 – Add chicken Breast $5.00 – Add Shrimp $6.95

NEW – Neebing’s All Inclusive – $14.95
French onion soup or Daily Soup served with choice of Caesar or Neebing greens, and grilled garlic bread.

Blackened Chicken Caesar Salad – $16 – Sub 6 Blackened Shrimp $18
Served warm with Blackened Chicken and sautéed peppers and onions.

Oriental Chicken Salad – $15 Sub 6 Shrimp $16.95
Mixed greens topped with chow mien noodles, toasted almonds, julienne carrots, cucumber and grilled chicken breast. Served with Asian sesame vinaigrette.

NEW – Sirloin Steak Salad – $16.99
Fire grilled 5 oz Canadian Fresh Sirloin. Served on baby greens with goat cheese, tomato, roasted red pepper and red onion. Drizzled with BalsamicGlaze.

Garlic Cheese Bread – $5.50
Two thick slices of our in house made French bread slathered with garlic butter, grilled golden brown and oven finished with mixed pub cheese.

Thin Crust PIZZA

Pies are made in house on a thin crust. Available after 4pm

Classic Pizza – $16.50
Pepperoni, mushroom, onion, green peppers and mozzarella.

Neebing Deluxe – $17.50
Topped with pepperoni, sausage, ham, bacon, peppers, mushrooms and onions.

Maui Wowi – $17.50
Black forest ham, sausage, bacon, pineapple topped with mozzarella & cheddar.

NEW – White Pizza – $16.50
A pesto base topped with mozzarella, goat cheese and parmesan. Baked and topped with balsamic glaze.

NEW – Buffalo Chicken Pizza – $18
Seasoned chicken breast tossed in hot sauce, bacon, green onions, mozzarella cheese on a buffalo ranch base. Drizzled with blue cheese dressing.

The Rustic – $18.50
Prosciutto, sausage, sweet roasted red pepper, sundried tomatoes and mushroom topped with mozzarella and goat cheese.

Tantalizing PASTA

Gluten Free Pasta is available for an additional $2.99. Available after 4pm

NEW – Buttermilk Chicken Parmesan – $17.99
A crispy chicken breast topped with mozzarella cheese and served on fettuccini. Finished with house made Marinara. Served with garlic bread.

NEW – Neebing Super Bowl – $14.95
Mixed Asian vegetables over rice noodles with hoison sauce. Topped with Fried peanuts, nori chips and chow mein noodles. Add chicken breast for $5.00 Add half a dozen shrimp for $6.95

All menu items are subject to applicable sales taxes.